Madwestdesigns: Home made Sausage Rolls

Wednesday, 11 July 2012

Home made Sausage Rolls

Well here it is the recipe that caused a frenzy on my FB page, maybe because it was around lunchtime when l posted the photo and everyone was hungry ( l know l was) or the yummy looking photo, but for me it was the smell pure and simple and if you could smell through the computer screen l would off had you all at my door.
So batten down the hatches and start baking these.

This recipe makes about 6-7 dozen so make sure you have a few spare hours.
They can be frozen for up to 6mths but good luck getting them to last that long.

Before you start: l am not a master-chef nor claim to be one this is a recipe that my family and l have used for years as such measurements and methods are a guide only.

You will need:
About 8 sheets of Puff Pastry- I use Pampas Brand as l found this to be the nicest ( l have used home brands but the kids don't like them as much)

Lay out the sheets of pastry to thaw before making the sausage mixture.

2kg Sausage Mince- I buy mine from the butcher because it's nicer than supermarket.
2 med- large onions chopped finly
2 med- large carrots - grated
2 cloves garlic minced - I started adding this to help ward of the winter colds & flu
about 1/2 bunch fresh parsley - you can add dry just use what you think
3 eggs -2 to mix in mixture and 1 to glaze sausage rolls before baking
Salt & Pepper to taste.

Mix all this into a bowl- this kids love doing this bit as they can get their hands in something gooey.

I cut my pastry sheets in half and in the middle of this l make a sausage using the mixture, l then roll it together and cut it evenly into 5 pieces.

Place these onto a lightly greased oven tray (and if your like me this is where you remember to turn on the oven about 180 degree's will do)
Pick holes in tops using a fork, glaze with beaten egg and place in oven to cook until a lovely golden brown.